Food and Beverages Industry
Hygienic and Viscous Foods and Beverages and UT High Pressure Pumping Solutions
Food and beverage processing demands precision, hygiene, and the ability to handle a wide range of fluid types — from delicate creams and juices to viscous pastes and fibrous slurries. UT Pumps offers screw pumps, high-pressure plunger pumps, and cleaning systems designed to meet the rigorous standards of food-grade operations, ensuring smooth, contamination-free performance across every stage of production.
APPLICATIONS
- Transfer of tomato paste, fruit pulp, and vegetable oils
- Handling of yeast, butter, jelly, and fresh cream
- CIP (Clean-in-Place) and surface cleaning with high-pressure jets
- Dosing and metering of food additives and syrups
- Slurry transfer in starch, sugar, and dairy processing
Why UT Pumps?
- Food-grade materials and hygienic designs for safe handling
- Low-shear screw pumps ideal for delicate and viscous media
- High-pressure plunger pumps for effective cleaning and dosing
- Compact, mobile cleaning systems for flexible plant use
- Proven reliability across food and beverage plants globally
RELATED PRODUCTS
Single Screw Pumps
Ideal for transferring medium to highly viscous food products — from vegetable oils and dairy-based fluids to thick cake mixes, chocolate, and fruit concentrates.
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High Pressure Cleaning Systems
Ideal for high-pressure cleaning tasks such as washing floors, shed roofs, heat exchangers, and other processing equipment.
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